Wild Fennel Pesto

Our Wild Fennel Pesto is a tribute to the most authentic and rooted Sicilian culinary tradition. With its extraordinary content of wild fennel at 55% — harvested in Italy and processed raw to preserve all its fragrance — it offers a strong, intense and unmistakable taste, loved and recognized by generations of passionate followers of island cuisine. Almonds add a soft and toasted note, while vinegar balances everything with a pleasant hint of acidity. The undisputed protagonist of the traditional pasta con le sarde, this pesto is also a precious flavor enhancer for sauces, fish dishes, legumes and cheeses. In general, just one tablespoon is enough to transform any first course into a recipe with authentic and irresistible Sicilian character. Ingredients: WILD FENNEL (55%), sunflower seed oil, almonds, vinegar, salt. Origin: IT Allergens: ALMONDS. Tree nuts are used in the facility.