Garlic Pâté

Don't be fooled by the name: our Garlic Pâté is one of the most surprising and unexpected products in the Il Sole del Sud line. With its 50% of garlic handcrafted with vinegar, white wine, oregano, black pepper and chili pepper, the result is a condiment with an extraordinarily delicate and refined flavor, far from the pungency one might expect. The processing transforms garlic into something soft, creamy and enveloping, capable of adding flavor to every preparation without ever overwhelming it. It's the ideal condiment for those who want to surprise in the kitchen with something original and unconventional. Perfect spread on warm bread, as a sauce for gourmet sandwiches and piadinas, or as a fresh condiment for salads and poke bowls. Also excellent on meat and fish courses to add an elegant and unexpected aromatic touch. Ingredients: Garlic (50%), sunflower seed oil, vinegar, salt, white wine, black pepper, chili pepper, oregano. Tree nuts are processed in the facility.