Eggplant Parmesan

Our Eggplant Parmesan is a unique and inimitable vegetable preserve, twin to caponata cream but with a more delicate and versatile character: perfect for those who want to discover an authentic taste of Sicilian tradition without sacrificing lightness. At the heart of the recipe are fresh eggplants (60%), carefully selected and processed, to which are added tomato for sweetness, capers for a savory and pungent note, and a touch of vinegar that balances and revives every bite with pleasant freshness. Suitable for everyone, this preserve lends itself to countless uses in the kitchen: it's ideal as an appetizer or for aperitivo on crostini and bruschette, excellent as a condiment for pasta dishes — simply heat it in a pan and toss with pasta — and perfect also as a side dish for meat or fish courses. Ingredients: Eggplant (60%), sunflower seed oil, tomato, capers, vinegar, salt. Origin: IT Allergens: Tree nuts are processed in the facility.