Eggplant in Oil

Our Eggplant in Oil is one of the classic appetizers of Italian tradition, a simple and genuine product that never goes out of style. The eggplants, carefully selected and processed, are marinated in sunflower seed oil together with chili pepper, bay leaf and a touch of vinegar that brings freshness and depth to the flavor, offering a perfect balance between softness and character. Ideal to serve as an appetizer to start a meal in a tasty and traditional way, they are also excellent as a side dish for meat or fish courses. Simple to bring to the table as they are, straight from the jar, they also lend themselves to enriching bruschette, boards and mixed vegetable platters. Ingredients: Eggplant, sunflower seed oil, vinegar, chili pepper, salt, bay leaf. Origin: IT Allergens: Tree nuts are processed in the facility.