Mushrooms in Oil

Our Mushrooms in Oil are one of the most beloved and classic preserves of Italian culinary tradition: fresh quality Pleurotus mushrooms, carefully selected and handcrafted, marinated in sunflower seed oil with an aromatic bouquet of vinegar, garlic, bay leaf and cloves. The result is a preserve with an enveloping aroma and balanced flavor, with the right acidity that enhances the fleshy and delicate consistency of the Pleurotus mushroom. One of the classic appetizers to bring to the table for every occasion: excellent on a board with cured meats and cheeses, as a topping on pizza for a rustic and gourmet touch, or as a tasty side dish for meat and fish courses. Practical, versatile and always ready to use — just open the jar. Ingredients: Fresh mushrooms (Pleurotus), sunflower seed oil, vinegar, salt, cloves, garlic, bay leaf. Origin: IT Tree nuts are processed in the facility.