Spicy Mushrooms in Oil

Our Spicy Mushrooms in Oil are one of the classics of Italian appetizer tradition, made with carefully selected fresh Pleurotus mushrooms processed to preserve their meaty consistency and natural flavour. The marinade in sunflower seed oil and vinegar is enriched with an aromatic bouquet of chilli pepper, garlic, cloves and bay leaf, which give every bite a decisive and enveloping personality, with that spicy touch that warms the palate and invites you to taste more. Versatile and ready to use, they lend themselves to a thousand uses in the kitchen: ideal as an appetizer served straight from the jar on a board, excellent on pizza to add character and flavour, and perfect as a side dish to meat or fish main courses. Ingredients: Fresh Pleurotus mushrooms, sunflower seed oil, vinegar, chilli pepper, salt, cloves, garlic, bay leaf. Origin: IT Allergens: Tree nuts are used in the facility.