Caponata Cream

Our Caponata Cream is one of our best inventions, beloved by those who discover it for the first time and impossible to forget. All the goodness of traditional Sicilian caponata — eggplants, peppers, onions, tomato pulp and capers — is enclosed in a cream with a decisive and enveloping flavor, refined by vinegar which gives that unmistakable sweet and sour note that makes caponata an icon of Southern Italian cuisine. Perfect on croutons and appetizers to open the meal with character, ideal for tasty appetizers to share, also excellent on first courses after a quick pan-fry that transforms it into a rustic and savory sauce. It also makes an impressive showing as a side dish to second courses, where it adds color and flavor to every bite. Even the most skeptical fall in love after the first taste — guaranteed. Ingredients: Eggplants, peppers, onions, sunflower seed oil, tomato pulp, capers, vinegar, salt. Origin: IT Allergens: Tree nuts are used in the facility.