Sicilian Caponata

Our Sicilian Caponata is one of the most beloved and well-known typical dishes of the island's tradition, an icon of Southern Italian cuisine appreciated worldwide. The recipe is based on a wise balance between soft and fleshy eggplants, sweet and fragrant peppers, onion that softens and rounds out the flavors, tomato pulp that binds everything together, and capers that puncture with their salty and Mediterranean note. Vinegar closes the circle with that distinctive sweet and sour signature that makes caponata unique and irreplaceable. Perfect as an appetizer served directly from the jar on a rustic cutting board, excellent on crostini and bruschetta, and ideal to enjoy in the evening as a light and satisfying dish accompanied by homemade bread. A preserve that tells a centuries-old story with every bite. Ingredients: Eggplant, peppers, onion, tomato pulp, capers, sunflower seed oil, vinegar, salt. Origin: IT Allergens: Tree nuts used in the facility