Marsala Fine I.P.

Marsala Fine I.P. DOP — Grillo, Catarratto and Inzolia, minimum 1 year in ancient barrels in tufa caves. Deep amber color, aromatic and rounded bouquet, slightly sweet, full and persistent flavor. 17,5% vol. Serve at 16-18°C. Pairs with all desserts. Awards: James Suckling 90, 3 Diamonds Di Wine Taste.