Marsala Superiore Garibaldi Dolce

Marsala Superiore Garibaldi Dolce DOP — Grillo, Catarratto and Inzolia, minimum 2 years in ancient barrels in tufa caves. Amber color, intense ethereal bouquet reminiscent of dark chocolate, full, sweet and soft flavor. 18,5% vol. Serve at 10-12°C. Perfect with fine pastries, particularly Sicilian cannoli and cassata. Awards: Falstaff 91, Gold Medal Concours Mondial de Bruxelles, Grand Gold Medal Vinitaly.